The Kurayoshi 8-Year-Old Malt Japanese Whisky is a blend of Scotch and Japanese malt whiskies produced in Tottori Prefecture by Matsui Shuzou. Volcanic-stone-filtered water is used to bring the whisky to its desired strength, imparting notes of pink peppercorn, orange peel, toasted oak, and macadamia nuts, culminating in a strawberry jam finish. A smooth and enjoyable flavor profile.
ABV 43%